

Amara Grill SET
Description
What's Included:
- Amara Grill
- Wooden Cutting Board
- Grill Cover
The Amara Grill provides a unique cooking experience in a traditional argentine setting. Offers more cooking space than our Kankay Grill and also the option to mix different cooking styles and surfaces. Designed to be used in gardens, balconies and anywhere outdoors.
With a detachable structure, it’s easy to dismount and store safely while not in use.
The iron stoker has a door to facilitate the handling of the fathoms.
Complement your grill with the Amara Grill Cover in order to provide protection and maintain your grill in optimal conditions. This cover will shield your grill from any weather conditions, prolonging its lifespan, preventing unnecessary wear and tear, and keeping it in perfect condition for future use.
The beautiful Wooden Cutting Board it is highly scratch-resistant and self-heals. It’s very popular among kitchen pros and home cooks and will surely protect your knife’s edge. This beautiful wooden cutting block with a natural wood pattern is made to take on everything that you throw at it.
This beautiful wooden cutting block is made to take on everything that you throw at it. The hardwood maple has a tight-grained wood that hides knife marks well and keeps a knife’s edge longer

CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.




