Clamp Rack Grill
DESCRIPTION
Introducing our innovative Clamp Rack Grill, designed to elevate your Argentinian grilling experience. Constructed from high-grade steel, this rack provides a unique vertical cooking method, perfect for roasting large cuts of meat. Its adjustable arms and secure locking system ensure your food is held firmly in place, allowing for even cooking and optimal heat distribution. The Clamp Rack Grill is easy to assemble and disassemble, making it convenient for transport and storage. Enhance your grilling repertoire with this robust and versatile rack, perfect for achieving authentic flavors and impressive presentations at your outdoor gatherings.
DIMENSIONS
CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.
WHY BUY FROM KANKAY?
