Carbon Steel 12-Inch Skillet
Description
Explore our variety of Carbon Steel skillets! Crafted in one piece by our expert Blacksmiths in Argentina.
The Kankay Skillets feature an elegant and robust design, achieving a perfect balance between a versatile and durable product. They do not contain welds or chemical additives, making them a safe and perfect choice for cooking your favorite dishes. With each use, their non-stick properties improve, guaranteeing exceptional results in every recipe you prepare.
These skillets last a lifetime, becoming a long-lasting investment and your best ally in your kitchen. They also stand out for their versatility, as they are suitable for all types of cooktops, including electric and gas stoves, induction, glass-ceramic, ovens, and grills. Being composed entirely of iron, they can withstand the use of sharp utensils and distribute heat evenly across the entire surface.
With our skillets, you'll have the freedom to cook a wide variety of foods, from juicy meats to omelets, vegetables, and even delicious desserts. This utensil will become your best ally in the kitchen.
Discover the pleasure of cooking with iron skillets and take your culinary skills to the next level!
DIMENSIONS
CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.