Kankay Cage
Description
Fits perfectly in the Kankay, easy to assemble. Ideal for cooking on the hooks and give that smoked taste to your meats or vegetables. Laser cut 4mm. thick
The cage is divided into parts that fit into the Kankay Grill.
CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.
WHY BUY FROM KANKAY?
