

Kankay Grill FULL SET
Description
Lifetime iron, practical design, and the same trusted quality — so nothing gets in the way of firing up the grill.
What's Included:
- Kankay Grill
- Leather Gloves
- Grill Cover
The Kankay Grill provides a unique cooking experience in a traditional argentine setting. Designed to be used in gardens, balconies and anywhere outdoors.
With a detachable structure, it’s easy to dismount and store safely while not in use.
The Kankay Grill pit has a door to facilitate the handling of the fathoms.
Our premium Leather Gloves are designed to provide maximum protection and comfort while managing your Argentinian grill. Crafted from high-quality, heat-resistant leather. The gloves feature reinforced stitching, ensuring safety while handling hot coals, grills, and cookware. Their ergonomic design offers a comfortable fit and excellent dexterity, allowing you to perform tasks with precision. Enhance your grilling safety with these durable and reliable leather fire gloves, an essential accessory for any serious grill master.
The Kankay Grill Cover is the perfect complement to protect and maintain your grill in optimal conditions. This cover will shield your grill from any weather conditions, prolonging its lifespan, preventing unnecessary wear and tear, and keeping it in perfect condition for future use.

CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.




