Stainless Steel Spatula
DESCRIPTION
Introducing our premium stainless steel spatula, an essential tool for your Argentinian grill. Crafted from high-quality, food-grade stainless steel, this spatula offers exceptional durability and rust resistance. Its wide, beveled edge is perfect for flipping and lifting meats, vegetables, and delicate foods with ease. Easy to clean and built to last, our stainless steel spatula combines functionality with sleek, modern design, making it a must-have accessory for any grilling enthusiast.
DIMENSIONS
CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.
WHY BUY FROM KANKAY?
