Fogonero 750

Sale price$2,350.00


DESCRIPTION


Introducing the Fogonero 750, a compact yet stylish fire pit grill designed for versatile outdoor cooking. With a 30-inch diameter, the Fogonero 750 offers a perfect balance between size and functionality, making it ideal for more intimate gatherings and smaller outdoor spaces.

Crafted from high-quality iron and wood, this fire pit grill not only provides a durable and long-lasting cooking solution but also enhances the aesthetics of any patio or backyard. Its sleek and eye-catching design ensures it will be the focal point of your outdoor setup.

Features:

  • Compact Size: The 30-inch diameter is perfect for smaller spaces while still offering plenty of cooking surface.
  • Versatile Cooking: Suitable for grilling, searing, and more, allowing you to explore various cooking methods.
  • Durable Construction: Made from premium materials, ensuring longevity and a timeless appearance.

Includes:

  • Grill: Ample space for traditional grilling, perfect for cooking a variety of dishes.
  • Clamp Rack Grill: Features adjustable positions for precise control, ideal for slow-cooking meats.
  • Griddle: Versatile surface for searing, cooking, and preparing different types of food.
  • Brazier: Efficiently lights charcoal or wood, serving as a sturdy base for cooking and heating.

The Fogonero 750 is designed for those who appreciate quality and style in a more compact form. Whether you're hosting a small gathering or enjoying a quiet evening outdoors, this fire pit grill offers the perfect blend of functionality and elegance.

CARE INSTRUCTIONS

Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.

It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.

Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.