Monster Grill
DESCRIPTION
Introducing the Monster, a groundbreaking product that marks a new era in Kankay’s history. Designed for those seeking endless cooking versatility and a striking presentation, this grill is destined to be the centerpiece of every event, gathering, and meeting.
Crafted from noble materials like iron and wood and made in Argentina by our Pitmaster experts, this grill is not only functional but also a stylish addition to any outdoor space. It features a sturdy table and convenient wheels, making it easy to move and handle, perfect for any setting.
Key Features:
Endless Cooking Versatility: Offers a range of cooking options, allowing you to explore various culinary techniques.
Durable Construction: Made from high-quality iron and wood, ensuring longevity and resilience.
Stylish Design: A visually appealing addition to any outdoor space, combining functionality with aesthetic appeal.
Central Piece for Gatherings: Designed to be the focal point of events, gatherings, and meetings, enhancing social cooking experiences.
All-in-One Setup: Comprehensive grilling solution that meets a wide range of outdoor cooking needs.
Includes:
- Grills: Full coverage grilling with versatile cooking options.
- Clamp Rack Grill: Adjustable positions for perfectly slow-cooked meats.
- Grilling Cage: Hang meats or vegetables for slow cooking and smoking.
- Griddle: Ideal for searing and cooking a wide variety of foods.
- Brazier: Efficiently light charcoal or wood.
- Cutting Board: Convenient space for preparing and cutting ingredients.
- Skillet Stand: Securely holds skillets for versatile cooking options.
With its integrated table and wheels, this all-in-one grill setup offers unmatched versatility and ease of use, ensuring it will be the highlight of any outdoor cooking experience.
MATERIALS
FREE SHIPPING
FREE SHIPPING | USA & CANADA
DIMENSIONS
CARE INSTRUCTIONS
Seasoning: It is a fundamental step when cooking for the first time, but it is not complicated at all. You can use oil or animal fat. After heating the Grill or Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish.
It is completely normal for rust or small spots to appear on the surface of a new or used grill or cast iron. This happens because the material is exposed to moisture. However, these spots will disappear with heat, oil, and continuous use. The seasoning process, as well as regular cooking, helps create a non-stick, uniform surface over time.
Cleaning: To clean your Kankay after each use, use the same oil and scrub off any remains from previous cookings.
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