Kankay - Plus

Sale price$510.00 Regular price$560.00
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Kankay: How to grill mobile video

KANKAY GRILL ACCESORIES

Kankay grill, designed to elevate your gastronomical experiences. Featuring adjustable height technology, detachable components, and double-duty cooking surfaces for versatility.

Cage

Hang meats or vegetables for slow cooking and smoking, enhancing flavors with a rich, smoky taste.

Brazier

Perfect for lighting charcoal or wood, and versatile enough to hold a skillet on top for additional cooking options.

Wood Side Table

A sturdy space to place tools, ingredients, or use as a cutting board, keeping your grilling organized.

Griddle (Replaceable with Regular Grill)

Perfect for searing, cooking, and sautéing, providing even heat distribution for delicious results. It can be interchanged with the regular grill as desired

Clamp Rack Grill

Slow-cook meats the Argentine way, with three adjustable positions for precise control, perfect tenderness and superior flavor.

KANKAY XL GRILL ACCESORIES

Kankay XL grill, designed to elevate your gastronomical experiences. Featuring a larger cooking surface, adjustable height technology, detachable components, and double-duty cooking surfaces for versatility.

Cage

Hang meats or vegetables for slow cooking and smoking, enhancing flavors with a rich, smoky taste.

Brazier

Perfect for lighting charcoal or wood, and versatile enough to hold a skillet on top for additional cooking options.

Wood Side Table

A sturdy space to place tools, ingredients, or use as a cutting board, keeping your grilling organized.

Griddle (Replaceable with Regular Grill)

Perfect for searing, cooking, and sautéing, providing even heat distribution for delicious results. It can be interchanged with the regular grill as desired

Clamp Rack Grill

Slow-cook meats the Argentine way, with three adjustable positions for precise control, perfect tenderness and superior flavor.

CARE INSTRUCTIONS

“It is fundamental step when cooking for the first time, but is not complicated at all. You can use oil or animal fat.

After heating the Grill or the Cast Iron item, apply a thin layer of oil and spread it evenly throughout the cooking surface. Let it burn for a while until you notice the material changes its color and finish. Cleaning: To clean your Kankay after each use, use the same oil and scrub any remains from previous cookings.”