Carbon Steel Skillets

Unique piece - no welding - no rivets
 Kankay 100% Iron line is ideal for perfectly cooking all your meals.

It has an elegant and robust design, achieving the perfect balance between a versatile and resistant product. The 1.3 ' thickness of iron allows easy handling and distributes heat evenly over the entire surface . In addition, once cured, its non-stick properties improve with each use, allowing you to obtain better results in each recipe.

Suitable for all types of stoves: electric, gas, induction, ceramic hob, oven and grill.

These Carbon Steel Skillets are just the right size for the home chef or the camp cook. From your stove to a restaurant range, this pan can handle the heat in any kitchen. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table.

Maintenance instructions:
1) Wash well with hot water without leaving traces of food. Sponge and detergent can be used.
2) Thoroughly dry the entire surface of the product and do not leave it to soak.

Carbon Steel Skillet Features.